Grilled Pork
Grill pork chops, pork tenderloin, and kabobs over direct heat (right over the coals). When the internal temperature reaches 140 degrees F (60 C), pull the meat off the grill; it’ll continue to cook due to the residual heat and will reach 145 degrees F (63 C). Let the pork rest for 5 to 10 minutes before serving to redistribute the juices. Source: http://allrecipes.com/howto/grilling-pork/
Diced Lean Fish
Each place around this globe has something unique to offer for the people who are visiting their country for a vacation and/or for a different getaway. Here in the Philippines, we have our rich culture, we also offer numerous foods that is kind of rare, which made us more famous when it comes to preparing food of different varieties. Source: http://filipinofoodrecipesreview.blogspot.com/2012/05/kinilaw-na-tanigue-raw-fish-in-vinegar.html
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