Recipe Videos
How to make Sinuglaw (Sinugba + Kinilaw) using the SugTuKil Kinilaw Mix, the Instant Flavor of Freshness with special ingredient Tabon-tabon. This product also good as Sawsawan and for making Fish Paksiw.
Kinilaw Mix: How to make Sinuglaw (Sinugba + Kinilaw)
How to make Fish Kinilaw using the SugTuKil Kinilaw Mix, the Instant Flavor of Freshness with special ingredient Tabon-tabon. This product also good as Sawsawan and for making Fish Paksiw.
Kinilaw Mix: How to make Fish Kinilaw
How to make Kinilaw in Traditional & Kinilaw Mix Way and History of Kinilaw.
Kinilaw Mix Way & History of Kinilaw
Sinuglaw: Sinugba and Kinilaw
Ingredients:
1 kg (2.2 lbs.)Diced Lean fish
1/2 kg (1.1 lbs) Grilled Pork
1 250ml Kinilaw Mix
Optional: Salt & Chilli
Garnish:
Sliced/Chopped Onion and Ginger(Optional: Cucumber, Tomato & Scallions)
Procedure:
1. Rinse or drain (Don't squeeze) fish with Tuba or Sprite/7 Up
2. Shake and Pour Kinilaw Mix into bowl of fish
3. Adjust saltiness to taste or add more chilli if you want it more spicy
4. Garnish with freshly chopped onions and ginger then mix it
5. Put-in the Grilled pork and mix thoroughly
6. Let it sit for % minutes, giving time for the flavors to blend and then serve
Basic Kinilaw: Fish Kinilaw
Ingredients:
1 kg (2.2 lbs.)Diced Lean fish
1 250ml Kinilaw Mix
Optional: Salt & Chilli
Garnish:
Chopped Onion & Ginger (Optional: Cucumber, Tomato & others)
Procedure:
1. Rinse and drain (don’t squeeze) fish with Tuba or Sprite or 7-UP
2. Shake and Pour Kinilaw Mix into bowl of fish.
3. Adjust saltiness to taste or add more chilli if you need more spicy
4. Garnish with freshly chopped onion and ginger then mix it
5. Let it sit for 5 minutes, giving time for flavors to blend and then serve.
Follow Us
